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Parsley is an herb grown for the pungent flavored leaves. Parsley, Petroselinum crispum, is a hardy biennial in the carrot family (Umbelliferae/Apiaceae) generally grown for its flavorful, dark green leaves that are a rich source of vitamin C, vitamin A and iron.

Moringa leaves are small in size and oval to obovate, or tear-drop shaped, with leaflets averaging 1-2 centimeters in length and . 5-1 centimeters in width. The vibrant green feathery leaflets are smooth, thick, and firm, and grow in a tripinnate structure.

Dried parsley is the dried form of fresh parsley leaves, used to add flavor and a fresh, green touch to various dishes. It is a versatile herb, commonly used in seasoning blends, soups, sauces, and as a garnish. The drying process concentrates the flavor and extends the shelf life of the herb, making it a convenient pantry staple. 

Dry basil is more delicate than the fresh variety. It is called upon in several Italian and Provençal dishes and can accompany any tomato-based recipe. It blends seamlessly with garlic, savoury, lemon, or thyme. Dried basil is good for the respiratory system and also for nose and throat infections.

Sage is a perennial plant that grows about 60 cm (2 feet) tall. The oval leaves are rough or wrinkled and usually downy; the colour ranges from gray-green to whitish green, and some varieties are variegated

Fenugreek, Trigonella foenum-graecum, is an herbaceous annual plant in the family Fabaceae grown for its leaves and seeds which are used as a herb or spice. The fenugreek plant may have a single stem or may be branched at the stem base. The plant has an erect growth habit and a strong, sweet aroma.

Thyme thrives in dry, chalky soil and becomes drought-tolerant once established. It prefers full sunlight for optimal growth but can also adapt to partial shade. This hardy herb is valued for its aromatic leaves, culinary uses, and medicinal properties.

Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Used as a spice in Indian curries, its strong aroma and distinctive flavour fascinate the taste buds.

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The leaves are diverse in form, with broad lobes near the base of the plant and becoming slender, finely divided, and feathery as they ascend along the flowering stems, giving the plant a delicate, airy appearance while supporting healthy growth and enhancing its overall ornamental and functional value.

Nettle leaf, also called Urtica dioica, has been used in traditional medicine for many centuries. It's known for the stinging hairs that grow on the stems and leaves, and it can be used as a dry leaf, freeze-dried, or extracted into tablets, juices, and teas